Lunch...
We also serve Breakfast. Please see our
hours page for times we are open to the public. We
also offer a banquet room for meetings/celebrations up to 250 persons.
Please contact us for scheduling.
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SALAD PLATTERS |
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| Our Salad Platters are made to order: A large platter of fresh assorted salad greens and veggies topped with your favorite choice from the grill. | |||||||
| -Blackened Ahi Tuna | 8.29 | -Lemon Pepper Halibut | 8.99 | -Grilled Chicken | 7.49 | ||
| -Sirloin Steak strips | 8.29 | -Coconut Shrimp | 9.99 | -Garden veggie | 5.99 | ||
| -BLT Salad | 6.99 | -Caesar Salad | 6.99 | -Oriental Salad | 7.49 | ||
| -Soup-N-Garden Salad | 7.99 | ||||||
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IN THE BEGINNING |
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| #1 | TEMPURA VEGETABLES: An assortment of garden fresh vegetables fried in a light tempura batter. | 7.99 |
| #2 | CALAMARI W/MARINARA SAUCE: Thin slices of Calamari dusted with potato flour and lightly fried. | 7.99 |
| #3 | CRISPY CLAIM STRIPS: Served with our famous Hot-n-Spicy Raspberry sauce. | 7.99 |
| #4 | SHRIMP COCKTAIL: Eight tantalizing shrimp, chilled to perfection served w/cocktail sauce. | 7.99 |
| #5 | ORANGE TERIYAKI SMOKED SALMON: Slow smoked and served chilled with cheese and crackers. | 7.99 |
| #6 | BEAN & CASO DIP: Served hot w/ corn chips | 5.99 |
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GIVE ME A HAND-WICH OR WRAP IT |
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| Our sandwiches and wraps are made to order on bread baked daily in our kitchen served with your choice of one side: Fries, mashed potatoes, macaroni salad, coleslaw, cup of soup or dinner salad. | ||
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BEEF |
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| #1 | ROAST BEEF: Slow roasted, hand carved and piled-high served w/horseradish sauce | 6.99 |
| #2 | HEAT-N-BEEF: Slices of roast beef sautéed with six different hot-n-zesty chili peppers | 6.99 |
| #3 | A-PHILLY-IT: You guessed it, roast beef, sautéed mushrooms-n-onions with cheddar | 7.49 |
| #4 | BBQ BEEF: Thick, rich, sweet, tangy and yes spicy. Your mouth will thank you | 7.49 |
| #5 | SCREAM CHEESE-N-BEEF: Roast beef w/cream cheese and green chilies | 7.49 |
| #6 | N.Y. STRIP STEAK: One fine slab of choice N.Y. cooked to your specification | 7.99 |
| #7 | TEXAS BRISKET: A tradition Pueblo West has come to love | 6.99 |
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CHICKEN |
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| #1 | GRILLED CHICKEN: Seasoned grilled breast of chicken w/crisp veggies | 6.99 |
| #2 | BLACKENED CHICKEN AND SWISS: Cajun spicy, Cajun good | 7.49 |
| #3 | SCREAM CHEESE CHICKEN: Grilled chicken w/cream cheese & roasted chilies | 7.49 |
| #4 | BBQ CHICKEN: Sweet and tangy sauce slathered on grilled chicken breast | 7.49 |
| #5 | TEQUILA LIME CHICKEN: Chicken marinated in Tequila, lime & sea salt | 7.99 |
| #6 | CHICKEN SWISS AND AVOCADO: Served on a grilled hard roll or wrap | 7.99 |
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FISH |
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| #1 | BLACKENED HALIBUT: Cajun spicy, Cajun good served w/tartar sauce | 7.99 |
| #2 | TEQUILA LIME HALIBUT: Extreme? Yes! Exotic? Yes! Taste? Sensational! | 7.99 |
| #3 | BLACKENED AHI TUNA: Flash broiled to medium rare w/Cajun goodness | 7.49 |
| #4 | LEMON PEPPER AHI TUNA: A cool and snappy tasting fish sandwich | 7.49 |
| #5 | TRADITIONAL CATFISH: Southern style served on hard roll w/tartar sauce | 6.99 |
BURGERS AND SAUSAGE |
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| #1 | 3/4LB HAMBURGER | 5.99 | #1 | ITALIAN SAUSAGE | 5.99 |
| #2 | MEXICAN BURGER | 6.49 | #2 | HONEY BOURBON BRAT | 5.99 |
| #3 | SCREAM CHEESE BURGER | 7.29 | #3 | CHORIZO SAUSAGE | 5.99 |
| #4 | SLOPPER (on a bun or tortilla) | 6.99 | #4 | GERMAN SAUSAGE | 5.99 |
| #5 | VEGGIE BURGER | 6.49 | #5 | HOT LINK SAUSAGE | 5.99 |
| FIX IT UP WITH ALL THE TOPPINGS YOU LIKE. ADD .35 EA. American, Swiss, Provolone, Cheddar, Bacon, Avocado; sautéed mushrooms, onions, bell peppers; Jalapenos, Green Chili strips, Guacamole, Sour Cream, Sour kraut. | ||
| BEVERAGES: Cappuccino, Latte', Mocha, Milk, Coffee, Ice Tea, Hot Tea, Soda Pop, Juice and more… | ||
Questions: info@solidgroundcafe.com
Revised: 2005 February 20 By Greg Hoeck